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Research Interests

Papers共 106 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
合作者
合作机构
Ascoidea Xinghuacunensis Sp. Nov., a Novel Ascomycetous Yeast Species from Xinghuacun Fenjiu Old Workshop, Shanxi Province of China
Pan Zhen,Hai-Yan Zhu, Ying Han,Lu-Jun Luo, Liang-Chen Guo, Shuang Hu, Yu-Hua Wei,Zhang Wen, Da-Yong Han, Zhong-Wei Lin,Feng-Yan Bai,Pei-Jie Han
International journal of systematic and evolutionary microbiologyno. 3 (2025)
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Comparison of Lignin Degradation and Flavor Compound Formation in Roasted Tobacco by Two Bacillus Subtilis Strains
Junmin Wang,Teng Long,Zhenkun Jiang, Wenjun Mu, Mingliang Su,Li Ni,Shunhua Ji, Yuqing Wang,Kangxi Zhou,Renfeng Zhan, Lixuan Nie,Jingjing Li, Xingchuan Hu,Wei He,Wen Zhang
FRONTIERS IN MICROBIOLOGY (2025)
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Deciphering the Role of Traditional Flipping Crafts in Medium-Temperature Daqu Fermentation: Microbial Succession and Metabolic Phenotypes
Zhang Wen, Yu-Hua Wei, Da-Yong Han,Liang Song,Hai-Yan Zhu, Liang-Chen Guo,Shen-Xi Chen,Bin Lin, Chao-Jiu He, Zheng-Xiang Guo,Pei-Jie Han,Feng-Yan Bai
Current research in food science (2025): 101063-101063
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Transcriptome Analysis Reveals the Molecular Mechanism of Pseudomonas with Different Adhesion Abilities on Tilapia Decay
Liumin Zhuang, Chen Song, Yunru Wei,Jinzhi Han,Li Ni, Chengxu Ruan,Wen Zhang
Foods (Basel, Switzerland)no. 5 (2025)
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Two New Arthroconidial Yeast Species from Bark and Pit Mud in China
Hai-Yan Zhu, Yu-Hua Wei, Liang-Chen Guo,Zhang Wen, Shuang Hu,Di-Qiang Wang, Xiao-Long You,En-Di Fan, Shang-Jie Yao,Feng-Yan Bai,Pei-Jie Han
MYCOKEYSpp.57-72, (2025)
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Four New Species of Pichia (pichiales, Pichiaceae) Isolated from China
Liang-Chen Guo, Shuang Hu,Hai-Yan Zhu, Yu-Jie Shang, Yan-Jie Qiu,Zhang Wen,Shen-Xi Chen,Feng-Yan Bai,Pei-Jie Han
MycoKeys (2025): 115-132
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Ameliorative Effects of Bacillus Subtilis C10 on Alcoholic Liver Injury in Mice
Qingyun Wang, Meiting Wang, Jihong Chen,Wen Zhang,Xucong Lv
JOURNAL OF FOOD SCIENCEno. 12 (2024): 10018-10034
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Author Statistics

#Papers: 106

#Citation: 1409

H-Index: 17

G-Index: 35

Sociability: 5

Diversity: 3

Activity: 10

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