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Research Interests

Papers共 242 篇Author StatisticsCo-AuthorSimilar Experts

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Enhancing Rapid Nitrogen Freezer Performance for Litchi Fruit: a Taguchi-based Approach to Reduce Cracking, Time, and Nitrogen Consumption
Mohamed Anwer Abdeen, Zeyong Zheng, Xiaojin Cheng, Baiqing Yu,Chongyang Han,Yong Cao, Wenquan Huang, Ali Salem, Alaa Awny,Weibin Wu
Scientific reportsno. 1 (2025): 11186-11186
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Unraveling the Protective Mechanisms and Bioactive Components of Litchi Polysaccharides in Intestinal Health
Danxian Luo, Ruina Xu,Li Jiang, Yi Zhu, Huangbo Li,Yong Cao,Zuanxian Su,Yunjiao Chen
International journal of biological macromoleculesno. Pt 4 (2025): 143383-143383
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Allicin Improves Diet-Induced Nonalcoholic Steatohepatitis and Gut Microbiota Dysbiosis in Mice Via the Involvement of the Circadian Clock Gene Rev-erbα
Yupei Deng, Yiyi Zhang,Jie Xiao,Yong Cao,Chi-Tang Ho, Muwen Lu
Journal of agricultural and food chemistryno. 15 (2025): 9019-9032
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Comprehensive Analysis of the Flavor and Color Characteristics of Light-Fermented Sour Tea Mediated by Aspergillus Niger RAF106
Minyu Cai, Zhiye Peng, Piqian Xu, Miao Yu, Nanxin Diao,Yong Cao,Sashuang Dong,Xiang Fang
Food Chemistry (2025): 143866
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The Regulatory Effects and Mechanisms of Plant Food-Derived Bioactive Components on Gut Barrier Function and Intestinal Homeostasis: a Comprehensive Review
Peichun Xie, Zeyuan Ma, Xiaoshuang Yang, Huixin Pan, Peiyi Shen,Hengjun Du,Yong Cao,Jie Xiao,Hang Xiao,Mingyue Song
Critical reviews in food science and nutritionpp.1-24, (2025)
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Author Statistics

#Papers: 242

#Citation: 4925

H-Index: 40

G-Index: 54

Sociability: 6

Diversity: 3

Activity: 134

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