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Papers共 97 篇Author StatisticsCo-AuthorSimilar Experts

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超高压杀菌对大黄鱼理化性质及滋味、风味的影响
崔燕, 刘韩欣, 朱麟,尚海涛,林旭东, 陈曙颖,宣晓婷
wf（2025）
Cited0Views0Bibtex
0
0
Microbial Diversity and Antibacterial Mechanism of Slightly Acidic Electrolyzed Water Against Pseudomonas Fluorescens in Razor Clam During Storage
Xiaoting Xuan, Ziyi Zhang, Haitao Shang, Zheliang Sheng,Yan Cui,Xudong Lin, Shanqiao Chen, Lin Zhu
Food Research Internationalpp.115929, (2025)
Cited0Views0WOSBibtex
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不同温度对离土浙贝母贮藏品质及酶活性的影响
LIN Xudong,DONG Yifei,LING Jiangang, ZHU Lin
Science and Technology of Food Industryno. 3 (2024): 302-309
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南美白对虾射频联合热风干燥工艺优化及对其品质影响
XUAN Xiaoting, CAO Yueyang, ZHU Lin,SHANG Haitao,LIN Xudong, CUI Yan
Science and Technology of Food Industryno. 22 (2024)
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Author Statistics

#Papers: 97

#Citation: 539

H-Index: 15

G-Index: 18

Sociability: 5

Diversity: 3

Activity: 5

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