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论文共 32 篇作者统计合作学者相似作者

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The Interaction Between Starch and Phenolic Acids: Effects on Starch Physicochemical Properties, Digestibility and Phenolic Acids Stability
Faying Zheng, Feiyue Ren,Xuchun Zhu, Zhaowei Han, Yuanqiang Jia,Xiaoyong Liu, Bingyu Chen,Hongzhi Liu
Food & functionno. 11 (2025): 4202-4225
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Novel Insights into Naringenin: A Multifaceted Exploration of Production, Synthesis, Health Effects, Nanodelivery Systems, and Molecular Simulation
Yuanqiang Jia, Xinjing Zhou, Yanan Liu,Xiaoyong Liu, Feiyue Ren, Hongzhi Liu
Molecular nutrition & food researchpp.e70066-e70066, (2025)
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Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han,Xuchun Zhu, Bingyu Chen,Linyi Zhou,Xiaoyong Liu,Hongzhi Liu
Journal of agricultural and food chemistryno. 34 (2024): 18774-18793
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A Review on Apricot Kernel Seed Proteins and Peptides: Biological Functions and Food Applications
Xuchun Zhu, Tong Meng,Feiyue Ren, Ning An, Bingyu Chen,Xiaoyong Liu,Hongzhi Liu
International Journal of Biological Macromoleculespp.139053, (2024)
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作者统计

#Papers: 32

#Citation: 395

H-Index: 10

G-Index: 19

Sociability: 4

Diversity: 2

Activity: 4

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