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Papers共 33 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Heat-stable Single-Helical Structures Formed During the Extrusion Process Play a Key Role in the Cooking and Texture Qualities of Rice Noodles
Xiaoyan Yan, Li Tian, Hong Xiao,Shunjing Luo, Tingting Chen, Rongsheng Ruan,Yuhuan Liu,Jianyong Wu,Chengmei Liu
International Journal of Biological Macromolecules (2025): 140066
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Impact of Flour Particle Size on Digestibility and Gut Microbiota Modulation in Brown Rice Noodles: Balancing Cell Wall Disruption and Starch Damage
Shaobai Xiong,Xiaoyan Yan, Xudong Yan, Qirui Wu,Jianyong Wu,Chengmei Liu, Bingsheng Xiong, Tingting Chen,Shunjing Luo
International journal of biological macromoleculesno. Pt 2 (2025): 141967-141967
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Preparation and Characterization of NiO Nanoparticles by Anodic Arc
PlasmaMethod,Hongxia Qiao, ZhiqiangWei, Hua Yang, Lin Zhu,Xiaoyan Yan
semanticscholar（2014）
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Author Statistics

#Papers: 33

#Citation: 845

H-Index: 13

G-Index: 26

Sociability: 5

Diversity: 3

Activity: 3

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