基本信息
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Bio
Sriram Vidyarthi currently works at the Department of Biological and Agricultural Engineering, University of California, Davis. Sriram does research in Food Engineering, BioSystems Engineering and Food Science and technology. Their current project is 'Infrared peeling of tomatoes and other vegetables'.
Research Interests
Papers共 55 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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Ming-Qiang Xu,Bu-Er Ha,Sriram K. Vidyarthi, Feng-Lun Zhang, Fan Yang, Yu-Hao Jiang, An-An Zhang,Weiqiao Lv,Hong-Wei Xiao
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2025)
Food Reviews Internationalpp.1-30, (2024)
Sustainable Food Technologyno. 5 (2024): 1409-1427
Guang-Fei Zhu,Sriram K Vidyarthi,Xin-Qun Zhou, Yong-Li Zhang,Deng-Wen Lei, Lan-Xin Li,Jian-Fang Shi,Peng-Xiao Chen,Qi-Zhen Xie,Hong-Wei Xiao
Comprehensive reviews in food science and food safetyno. 5 (2024): e13432-e13432
DRYING TECHNOLOGYno. 3 (2023): 460-476
CEREAL CHEMISTRYno. 6 (2023): 1273-1286
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Author Statistics
#Papers: 55
#Citation: 1449
H-Index: 20
G-Index: 37
Sociability: 5
Diversity: 3
Activity: 52
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