Shujat Ali

Shujat Ali has more than 10 years of research experience in the field of Chemistry, Food Science and Nanotechnology. He completed 2 years of Post Doc from Jiangsu University China in December 2020. Currently, he is working as a Faculty/Researcher at Wenzhou University, China. In particular, he focused on topics like the synthesis of nanomaterials, controlled shape and size nanoparticles, optical and physicochemical properties of nanoparticles, stability of nanoparticles, green synthesis, antimicrobial applications, antibiotics resistance, atomic force microscopy, biomedical applications of nanomaterials, nano-SERS and nano-fluorescence techniques, colorimetric detection and food safety & security. Till now he has published 70 articles in well-reputed journals with a total impact factor of around 450 (IF=450). Besides, he has published 3 book chapters.