基本信息
views: 45

Bio
Food Safety and Nano-biotechnology
Biosensor Developments
Food Fermentation
Starter Culture Developments for Food and Feed
Toxicology
Research Interests
Papers共 200 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Heliyonno. 4 (2025): e42614-e42614
SUSTAINABLE CHEMISTRY AND PHARMACY (2024)
Aishwarya Dixit,Nishant Kumar,Vivek K. Bajpai,Youngjin Cho, Yu-jeong Yang,Ashutosh Upadhyay,Yun Suk Huh,Shruti Shukla
openalex(2024)
JOURNAL OF FOOD SCIENCEno. 4 (2024): 2096-2109
STARCH-STARKEno. 11-12 (2024)
Nishant Kumar, Pratibha, Jaishankar Prasad,Ajay Yadav,Ashutosh Upadhyay, Neeraj,Shruti Shukla,Anka Trajkovska Petkoska, Heena,Shweta Suri,Małgorzata Gniewosz,Marek Kieliszek
FOOD ENGINEERING REVIEWSno. 4 (2023): 718-747
Asian Journal of Dairy and Food Research (2023)
Load More
Author Statistics
#Papers: 200
#Citation: 5589
H-Index: 37
G-Index: 66
Sociability: 6
Diversity: 4
Activity: 45
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn