Shiyu Zeng - College of Engineering, China Agricultural University

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论文共 19 篇作者统计合作学者相似作者

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Effects of Innovative Dry-Blanching on Moisture, Cell Wall Structure, Physicochemical Properties and Volatile Compounds of Microwave Infrared Coupled Dried Ginger (zingiber Officinale Roscoe)

Shiyu Zeng,Bingzheng Li,Liling Yang,Weiqiao Lv,Hongwei Xiao

Food Chemistrypp.143231, (2025)

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Microwave-assisted Drying Techniques to Enhance the Drying Efficiency and Quality of Dried Gastrodia Elata

Rongru Lin,Bo Wang,Bingzheng Li,Shiyu Zeng,Weiqiao Lv,Hongwei Xiao

Journal of the science of food and agricultureno. 8 (2025): 4537-4548

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Printing Characteristics and Microwave Infrared-Induced 4D Printing of Chestnut Powder Composite Paste

Yinqiao Lv,Bo Wang, Yuting Cheng,Weiqiao Lv,Shiyu Zeng,Hongwei Xiao

JOURNAL OF FOOD ENGINEERING (2024)

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Chip-based Automated Equipment for Dual-Mode Point-of-care Testing Foodborne Pathogens

Binfeng Yin, Haoyu Zhu,Shiyu Zeng,A. S. M. Muhtasim Fuad Sohan,Xinhua Wan, Jun Liu, Pan Zhang,Xiaodong Lin

Biosensors and Bioelectronics（2024）

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A Remote-Controlled Portable Workstation for Highly Sensitive and Real-Time Chemiluminescent Detection of Cadmium

Shiyu Zeng, Haoyu Zhu,A. S. M. Muhtasim Fuad Sohan, Jun Liu,Xinhua Wan,Xiaodong Lin,Binfeng Yin

Food Chemistry（2024）

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A Portable Automated Microfluidic Platform for Point-of-Care Testing for Multiple Mycotoxins in Wine

Jun Liu,Shiyu Zeng, Haoyu Zhu,Xinhua Wan,A. S. M. Muhtasim Fuad Sohan,Binfeng Yin

Foods（2024）

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Tunnel-type Continuous Multi-Physical Field Drying Equipment: Design, Numerical Simulation and Application

Shiyu Zeng,Cunshan Zhou,Bo Wang,Huangzhen Lv,Donglin Zhao,Yiran Wu,Weiqiao Lv,Hongwei Xiao

Drying technologypp.1-17, (2024)

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Microwave Infrared Cooperative Drying of Ginger: Moisture Evolution, Structure Change, Physicochemical Properties, and Prediction Model

Shiyu Zeng,Cunshan Zhou,Bo Wang,Hongwei Xiao,Weiqiao Lv

Food and Bioprocess Technologypp.1-20, (2024)

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Physicochemical Properties, Structure and Biological Activity of Ginger Polysaccharide: Effect of Microwave Infrared Dual-Field Coupled Drying

Shiyu Zeng,Bo Wang,Weiqiao Lv,Bingzheng Li,Hongwei Xiao, Rongru Lin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)

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Effect of Guar Gum on the Rheological Properties, Microstructure and 3D Printing Performance of Egg Yolk Powder-Potato Starch Composite Gel

Yuanliang Zhong,Shiyu Zeng,Yinqiao Lv,Weiqiao Lv,Hongwei Xiao,Shaoyang Sheng

FOOD HYDROCOLLOIDS（2024）

引用10浏览0引用

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