Jiyong Shi - Jiangsu University | 人才画像

基本信息

浏览量：30

职业迁徙

个人简介

暂无内容

研究兴趣

论文共 399 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

Two Different Fabrication Method of High-Hydrophobic Bi-layer Indicators Based on Sodium Alginate-Polyvinyl Alcohol/chitosan-Zein Incorporated with Alizarin@zif-8 for Beef Freshness Visualization

Jianing Zhang,Junjun Zhang, Lei Zhou, Nurmymeti Yasen, Abudulekemu Abudinaibi,Xiaowei Huang,Xiaodong Zhai,Zhihua Li,Jiyong Shi, Remah Sobhy,Ibrahim Khalifa,Xiaobo Zou

International journal of biological macromoleculesno. Pt 1 (2025): 141954-141954

引用0浏览0WOS引用

Electrochemical Sensing Toward Noninvasive Evaluation of High-Starch Food Digestion Via Point-of-Use Monitoring Glucose Level in Saliva

Haili Chen,Xiaowei Huang, Yongqiang Shi, Yahui Li, Weilong Tan, Xinai Zhang,Yucheng Zou, Tianxing Wang,Jiyong Shi,Xiaobo Zou

Journal of agricultural and food chemistryno. 18 (2025): 11422-11434

引用0浏览0WOS引用

An Intelligent Aerogel Composed of Anthocyanins, Natural Fiber, Carboxymethyl Cellulose, and Sodium Alginate for Monitoring Fish Freshness

Ke Zhang,Zhihua Li,Suliman Khan,Mohammad Rezaul Islam Shishir, Huanhuan Zheng, Liying Gao,Jiyong Shi,Xiaowei Huang,Xiaobo Zou

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2025)

引用0浏览0引用

Highly Catalytic Ce-based MOF for Powering Electrochemical Aptasensing Toward Evaluating Dissolution Rate of Microelement Copper from Tea-Leaves

Haili Chen,Jiaoling Wang, Wenwen Zhang,Yahui Li,Xinai Zhang,Xiaowei Huang,Yongqiang Shi,Yucheng Zou,Zhihua Li,Jiyong Shi,Xiaobo Zou

Journal of Food Composition and Analysis (2025): 107266

引用0浏览0引用

Simple-easy Electrochemical Sensing Mode Assisted with Integrative Carbon-Based Gel Electrolyte for In-Situ Monitoring of Plant Hormone Indole Acetic Acid

Xinai Zhang,Yue Zhou,Jiaoling Wang,Xiaowei Huang,Hany S. El-Mesery,Yongqiang Shi,Yucheng Zou,Zhihua Li,Yahui Li,Jiyong Shi,Xiaobo Zou

FOOD CHEMISTRY (2025)

引用0浏览0WOS引用

Preparation of Photodynamic-Controlled Release Packaging for Pork Preservation and Its Visualization

Junjun Zhang, Jianing Zhang,Roujia Zhang,Xiaowei Huang,Zhihua Li,Xiaodong Zhai, Tingting Shen,Jiyong Shi,Xiaobo Zou

Food Chemistry (2025): 143005

引用0浏览0WOS引用

Integration of Multispectral Imaging with Colorimetric Sensor Arrays for Rapid Grading and Volatile Component Prediction of Zhenjiang Aromatic Vinegar

Zhihua Li, Yi An,Xiaowei Huang, Wenbing Fang,Zhiming Guo,Jiyong Shi,Xiaobo Zou

Food chemistry (2025): 144454-144454

引用0浏览0WOS引用

Cinnamon Essential Oil Pickering Emulsion-Gellan Gum Composite Films: A Sustainable Active Packaging Strategy for Pork Preservation

Huang Xiaowei, Zhao Wanying, Zhang Ke,Shi Jiyong,Zhai Xiaodong,Zhang Junjun, Shen Tingting, Liu Hongcheng,Lin Tao,Zou Xiaobo,Li Zhihua

International journal of biological macromoleculespp.145227-145227, (2025)

引用0浏览0WOS引用

Nondestructive Detection of Pungent and Numbing Compounds in Spicy Hotpot Seasoning with Hyperspectral Imaging and Machine Learning

Di Zhang,Xu Chen,Zitao Lin,Minmin Lu, Wenhao Yang,Xiaoxia Sun,Maurizio Battino,Jiyong Shi, Xiaode Huang,Bolin Shi,Xiaobo Zou

FOOD CHEMISTRY (2025)

引用0浏览0WOS引用

Distributional Uniformity Quantification in Heterogeneous Prepared Dishes Combined the Hyperspectral Imaging Technology with Moran’s I: A Case Study of Pizza

Peipei Gao,Wenlong Li,Sulafa B. H. Hashim,Jing Liang, Jialong Xu,Xiaowei Huang,Xiaobo Zou,Jiyong Shi

FOOD CHEMISTRY（2025）

引用1浏览0WOS引用

加载更多

作者统计

合作学者

合作机构

D-Core

合作者
学生
导师

暂无相似学者，你可以通过学者研究领域进行搜索筛选

数据免责声明

页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn