基本信息
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个人简介
I grew up in New Delhi and now found myself as a research scholar at the National Agri-Food Biotechnology (NABI, Mohali) enrolled under the Regional Center of Biotechnology (RCB), Faridabad (NABI-RCB Ph.D. program) where I soak in nature while pursuing a doctoral degree in biotechnology. I am currently working on a thesis about polyphenols and diseases related to metabolic complications and looking forward to make relevant contacts.
研究兴趣
论文共 34 篇作者统计合作学者相似作者
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Bhagyashree Das,Bethsheba Basaiawmoit,Amar Ashok Sakure,Ruchika Maurya,Mahendra Bishnoi,Kanthi Kiran Kondepudi, Bipransh Kumar Tiwary, Pooja Mounil Mankad, Ashish Patel,Subrota Hati
Current pharmaceutical design (2025)
Rinkal Pipaliya,Bethsheba Basaiawmoit,Amar A. Sakure,Ruchika Maurya,Mahendra Bishnoi,Kanthi Kiran Kondepudi, Bipransh Kumar Tiwary,Maunil Mankad,G. B. Patil, Kunal Gawai,Preetam Sarkar,Subrota Hati
FOOD CHEMISTRY (2025)
Ruchika Maurya,Chitrakshi Shandilya, Nimisha Raina, Anita Rawat,Kirti Devi,Sanjay Kumar Bhadada,Mahendra Bishnoi,Kanthi Kiran Kondepudi
FOOD BIOTECHNOLOGYno. 1 (2024): 42-63
INDIAN JOURNAL OF EXPERIMENTAL BIOLOGYno. 9 (2024): 730-746
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGEno. 8 (2024): 787-798
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2024)
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGYno. 1 (2023): 149-167
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作者统计
#Papers: 34
#Citation: 267
H-Index: 10
G-Index: 15
Sociability: 5
Diversity: 1
Activity: 26
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