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Bio
Our research is focused on molecular nutrition of chronic non-communicable diseases (NCD) and age-related disorders- the underlying basis of the disease, micronutrient-mediated molecular processes involved in NCD, and the protective effect of functional foods and novel bioactive molecules. We also evaluate the micronutrient status of adult and geriatric groups and investigate the influence of nutrition on aging mechanisms including proteostasis and fibrotic mechanisms. Developed a raw-food-based
Research Interests
Papers共 287 篇Author StatisticsCo-AuthorSimilar Experts
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Jahnavi Kumari Singh,Palanisamy Bruntha Devi, Potunuru Uma Rani, Dileep Reddy Rajapuram,Digambar Kavitake,G. Bhanuprakash Reddy,Prathapkumar Halady Shetty
3 Biotechno. 5 (2025): 1-17
Biochimica et biophysica acta General subjectsno. 7 (2025): 130814-130814
Udaykanth Suryavanshi, Nagaraju Marka, Abhiram Charan Tej Mallu,G Bhanuprakash Reddy,V Sudhakar Reddy
Nutrition (Burbank, Los Angeles County, Calif) (2025): 112808-112808
Krishna K. Kalahasti,Ch Uday Kumar,Marka Nagaraju,J. Mark Petrash,S. Sreenivasa Reddy,G. Bhanuprakash Reddy
Chemico-Biological Interactions (2024): 110889-110889
M. Nagaraju,Pandarinath Savitikadi, Krishna Kalyan Kalahasti,Utkarsh R. Addi,G. Bhanuprakash Reddy,S. Sreenivasa Reddy
Rejuvenation Research (2024)
Frontiers in Microbiology (2024)
ONCOLOGY RESEARCHno. 8 (2024): 1287-1308
Vitamins and Hormones (2024): 251-285
Current research in food science (2024): 100824-100824
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Author Statistics
#Papers: 285
#Citation: 8547
H-Index: 51
G-Index: 77
Sociability: 7
Diversity: 4
Activity: 43
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