Prasant Kumar Rout - Centre for Rural Development and Technology, Indian Institute of Technology

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论文共 51 篇作者统计合作学者相似作者

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Synergistic Catalysis by AlB Doped Pd/AC for Selective Conversion of Pulegone to Thymol: Mechanistic Elucidation and Process Intensification

Prashant Kumar,Priyabrat Mohapatra, Chandan Singh Chanotiya, Laldingngheti Bawitlung,Anirban Pal, Suresh Kumar Bhargava,Selvakannan Periasamy, Ylias Sabri, Manoj Semwal,Prasant Kumar Rout

Applied Catalysis O Open (2025): 207053

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Comparative Evaluation of Quantitative, and Qualitative Attributes of Oat (avena Sativa L.) Varieties Grown in Semi-Arid India

Nilamani Dikshit,Naziya Syed,Prasant Kumar Rout,Rajesh K. Singhal,I. Indu,Hanamant M. Halli,Maneet Rana,Shahid Ahmed

Discover Plantsno. 1 (2025): 1-12

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Erratum To: “aromatic Crops Cultivation a Promising Option in Indian Agricultural System to Support Circular Economy: A Sustainable Approach” [sustainable. Chem. Pharm. 42, (2024), 101863

Suman Singh, Poornendra Mishra, Shivam Singh Chauhan, R.K. Lal,Prasant Kumar Rout,Ashween Deepak Nannaware

Sustainable Chemistry and Pharmacy (2025)

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Elucidating the Secondary Metabolite Biosynthesis Networks in Underutilized Tree Bean (parkia Timoriana) Through Integrated Metabolomic and Transcriptomic Approaches

Shafquat Fakhrah,Nasreen Bano,Kunwar Sarvendra,Rayees Ahmad Lone,Sagar Prasad Nayak,Alka Kumari,Prasant Kumar Rout,Chandra Sekhar Mohanty

Applied Biochemistry and Biotechnology（2025）

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Aromatic Crops Cultivation a Promising Option in Indian Agricultural System to Support Circular Economy: A Sustainable Approach

Suman Singh, Poornendra Mishra, Shivam Singh Chauhan, R. K. Lal,Prasant Kumar Rout,Ashween Deepak Nannaware

SUSTAINABLE CHEMISTRY AND PHARMACY (2024)

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Production of Fatty Acids from Distilled Aromatic Waste Biomass Using Oleaginous Yeast

Suman Singh,Shivani Chaturvedi,Naziya Syed, Dheerendra Rastogi,Prashant Kumar,Praveen Kumar Sharma,Deepak Kumar, Debesmita Sahoo,Nitin Srivastava,Ashween Deepak Nannaware,Sunil Kumar Khare,Prasant Kumar Rout

BIOMASS & BIOENERGY（2024）

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Biocatalyst for the Synthesis of Natural Flavouring Compounds As Food Additives: Bridging the Gap for a More Sustainable Industrial Future

Suman Singh,Praveen Kumar Sharma,Shivani Chaturvedi,Prashant Kumar,Ashween Deepak Nannaware,Alok Kalra,Prasant Kumar Rout

Food Chemistry（2024）

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A Sustainable Bioprocess Technology for Producing Food-Flavour (+)-Γ-decalactone from Castor Oil-Derived Ricinoleic Acid Using Enzymatic Activity of Candida Parapsilosis: Scale-up Optimization and Purification Using Novel Composite

Naziya Syed,Suman Singh,Shivani Chaturvedi,Prashant Kumar, Deepak Kumar, Abhinav Jain,Praveen Kumar Sharma,Ashween Deepak Nannaware,Chandan Singh Chanotiya,Rahul Bhambure, Pankaj Kumar,Alok Kalra,Prasant Kumar Rout

JOURNAL OF BIOTECHNOLOGY (2024): 17-30

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Energy, Environmental and Economic Evaluation of Decentralized Solar Distillation and Wood Based Distillation for Extraction of Organoleptically Superior Essential Oils: A Comparative Analysis

Manglesh Kumar Gupta,Suman Singh,Ankit V. Deorankar,Yatish Pant,Prasant Kumar Rout,Chandan Singh Chanotiya,Rajesh Kumar Verma,Ch Mohan Sai Kumar, Saurabh Joglekar, Prashant Awasthi, Sarvjeet Gautam,Vinod D. Pakhale, Vikesh Lade,Ashween Deepak Nannaware

Sustainable Energy Technologies and Assessments (2024): 103895-103895

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The Potential of Sn–B–NaY–ZE Catalyst for Transformation of Citronellal-Rich Essential Oils to Menthol-Enrich Oil Via Optimization Through Single Factorial Design to Enhance Their Organoleptic Profile and Biological Activities

Prashant Kumar,Anju Yadav,Chandan Singh Chanotiya, Debasmita Sahoo,Laldingngheti Bawitlung,Anirban Pal,Priyabrat Mohapatra,Prasant Kumar Rout

RESEARCH ON CHEMICAL INTERMEDIATESno. 9 (2023): 3909-3931

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