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Papers共 437 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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Determination of Stabilizer Concentration and Process Effect on the Stability of Milk-Based Cocoa Beverage
Saniye Akyıl Öztürk, Necattin Cihat Icyer, Ali Can Karaca, Hatice Bekiroglu,Osman Sagdic,Omer Said Toker
Journal of food scienceno. 4 (2025): e70173-e70173
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Novel Vegan Ice Cream Made from Red Kidney Bean Milk with a Probiotic: Technological and Biofunctional Characteristics
Emine Beyda Acar, Talha Karahan, Dora Mutlu,Osman Sağdıç, Hale İnci Öztürk
Journal of food scienceno. 3 (2025): e70087-e70087
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Characterizations and in Vitro Gut Microbiome Modulatory Effects of Gluco-Oligosaccharides Synthesized by the Acceptor Reactions of Glucansucrase 53
Rabia Yusra Bayaman, Zuhal Alkay,Humeyra Ispirli, Seda Arioglu-Tuncil, Sevda Dere, Hasan Can, Miguel Angel Alvarez Gonzales,Osman Sagdic, Stephen R. Lindemann, Yunus Emre Tuncil,Enes Dertli
Fermentationno. 6 (2025): 324
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Author Statistics

#Papers: 436

#Citation: 11906

H-Index: 56

G-Index: 93

Sociability: 6

Diversity: 3

Activity: 66

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