Mengshi Lin

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Research
Establish rapid, novel and noninvasive instrumental methods for the characterization of safety and quality attributes of agricultural and food products.

Research Interests

Papers共 217 篇Author StatisticsCo-AuthorSimilar Experts

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Phytochemical Characterization of Eighteen Colored Corn Varieties and Coproducts from the 2022 Season of the Missouri Colored Corn Adaptation Program

Ahmad Ali, Miriam Nancy Salazar Vidal,Sherry Flint-Garcia, Ravinder Kumar,Mengshi Lin,Caixia Wan,Pavel Somavat

Industrial Crops and Products (2025): 120772

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4D Printing of Dysphagia Foods Using Pea Protein and Purple Sweet Potato Flour

Changhua Su, Yuchao Wu,Bongkosh Vardhanabhuti,Mengshi Lin

FOOD BIOSCIENCE (2025)

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Γ-Aminobutyric Acid Treatment Reduces the Chilling Injury and Quality Deterioration of Chinese Olives During Cold Storage Through Regulating the Metabolisms of Respiration and Energy

Yunman Chen, Bin Lin, Yifan Wen, Yueying Sang,Mengshi Lin, Shucheng Li,Zhongqi Fan,Yifen Lin,Hetong Lin

Scientia Horticulturae (2025): 114046

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Modification of Microporous Bionanocomposite Films with Visible Light-Activated Photocatalytic Antimicrobial TNT-CuO Nanoparticles for Active Fruit Packaging

Huan Zhang,Shuting Huang, Yali Zhao, Hong Sabrina Tian,Mengshi Lin,Yunfei Xie,Zhilong Yu

FOOD RESEARCH INTERNATIONAL (2025)

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The Role of Respiration Metabolism in Dicyclohexylcarbodiimide and Disodium Succinate Regulating the Pulp Breakdown Occurrence of Fresh Longan (dimocarpus Longan Lour.) During Storage

Yi Zheng,Yixiong Lin, Hongyi Wen, Yueying Sang,Mengshi Lin,Zhongqi Fan,Hui Wang,Yihui Chen,Yifen Lin,Hetong Lin

Food chemistry X (2025): 102385-102385

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Comparative Analysis in Postharvest Storability, Quality Attributes, Antioxidant Activity, and Disease Defense Systems in ‘fuyan’ and ‘dongbi’ Longans During Storage

Yueying Sang, Lijuan Lin, Hongyi Wen,Yixiong Lin,Mengshi Lin,Yihui Chen,Hui Wang,Zhongqi Fan,Yifen Lin,Hetong Lin

Postharvest Biology and Technology (2025): 113422

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Melatonin Treatment Maintains the Quality Properties and Storability of Carambola Fruit by Modulating Energy Metabolism

Ting Hu, Shaojie Zheng,Qingqing Liu,Meiling Li, Jingyuan Chen,Huili Zhang,Mengshi Lin,Hetong Lin,Yihui Chen

FOOD CHEMISTRY (2025)

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Integrative Transcriptomic and Metabolomic Analyses Reveal the Mechanisms Behind Acidity Differences in the Pulp of Fresh Longan Cv. ‘fuyan’ and ‘dongbi’ During Storage

Lingzhen Zeng,Yueying Sang, Shucheng Li,Mengshi Lin,Yifen Lin,Hui Wang,Yihui Chen,Wangjin Lu,Zhongqi Fan,Hetong Lin

Postharvest Biology and Technology (2025): 113447

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Salicylic Acid Treatment Improves the Storability of Fresh Longan by Regulating the Metabolisms of Respiration and Energy

Huili Zhang, Tingting Shan,Yang Chen, Hongyi Wen,Mengshi Lin,Zhongqi Fan,Hui Wang,Yihui Chen,Hetong Lin,Yifen Lin

POSTHARVEST BIOLOGY AND TECHNOLOGY (2025)

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Phomopsis Longanae Chi Infection Induces Changes in the Metabolisms of Energy and Respiration in Relation to Longan Pulp Breakdown

Yi Zheng,Jing Yu, Hongyi Wen,Yazhen Chen,Mengshi Lin,Yuzhao Lin,Yueying Sang, Shucheng Li,Yihui Chen,Yifen Lin,Hetong Lin

POSTHARVEST BIOLOGY AND TECHNOLOGY（2025）

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Papers共 217 篇Author StatisticsCo-AuthorSimilar Experts