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论文共 19 篇作者统计合作学者相似作者

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Citrus Aurantium ‘Changshan-Huyou’ Physiological Premature Fruit Drop: A Promising Prebiotic to Tackle Obesity

Chao Wang,Mingfang Peng,Zhipeng Gao,Fuhua Fu,Gaoyang Li,Donglin Su,Lvhong Huang,Jiajing Guo,Yang Shan

PHYTOMEDICINE（2025）

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Facile and Green Synthesis of Nanocarriers from Chondroitin Sulfate-Based and Whey Protein Isolate with Improved Stability and Biocompatibility for Anthocyanins Protection

Zixuan Li,Zhipeng Gao,Donglin Su, Zhipeng Su, Yanjiao Fu, Wenbin Xiao,Fuhua Fu,Gaoyang Li,Lvhong Huang,Jiajing Guo,Yang Shan

Food Chemistry (2025): 143449

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Hepatoprotective Effects of Citri Reticulatae Pericarpium and Chaenomelese Speciosa (sweet) Nakai Extracts in Alcohol-Related Liver Injury: Modulation of Oxidative Stress, Lipid Metabolism, and Gut Microbiota

Shuangshuang Ma,Lingtao Kang,Zhipeng Gao,Zhaoping Pan,Lvhong Huang,Jiaxu Chen,Yanfang Liao, Jiajing Guo,Fuhua Fu

Antioxidants (Basel, Switzerland)no. 3 (2025)

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Decoding the Role of Bacillus: Unraveling the Transformation of Bioactive Compounds During the Aging of Pericarpium Citri Reticulatae

Yanjiao Fu, Chao Wang,Zhipeng Gao,Yanfang Liao, Zixuan Li, Wenbin Xiao, Mingwang He, Yuwen Wang,Fuhua Fu,Gaoyang Li,Donglin Su,Lvhong Huang, Jiajing Guo,Yang Shan

Food research international (Ottawa, Ont) (2025): 116652-116652

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Ultrasonic Preparation of Citral/hydroxypropyl-Β-cyclodextrin Inclusion Complex: Application As a Potential Antifungal Preservative in Strawberry Storage

Dan Shen,Xia Chang,Liling Zhou, Dandan Hao,Zhongxiang Fang,Yang Shan,Lvhong Huang,Gaoyang Li

FOOD CONTROL（2024）

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Untargeted Metabolomic Analyses and Antilipidemic Effects of Citrus Physiological Premature Fruit Drop

Chao Wang,Mingfang Peng,Zhipeng Gao,Qi Han,Fuhua Fu,Gaoyang Li,Donglin Su,Lvhong Huang,Jiajing Guo,Yang Shan

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESno. 3 (2024)

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Citrus Aurantium L. 'daidai' Physiological Premature Fruit Drop Relieves Obesity in High-Fat-diet-fed Mice Via Modulating Lipid Metabolism and Gut Microbiota

Mingfang Peng, Chao Wang,Zhipeng Gao,Fuhua Fu,Gaoyang Li,Donglin Su,Lvhong Huang,Jiajing Guo,Yang Shan

FOOD BIOSCIENCE (2024)

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Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties

Liling Zhou,Jiaqian Luo,Qiutao Xie,Lvhong Huang, Dan Shen,Gaoyang Li

FOODSno. 10 (2023)

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传统鲊鱼固态发酵过程中细菌群落与挥发性风味物质的相关性

于美娟,杨慧,黄绿红,谭欢,张群

食品与机械（2023）

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基于感官和气相色谱-离子迁移谱分析油温对辣椒油风味的影响

张帆,于美娟, 文宇娟,杨慧,张群,黄绿红

中国食品学报（2021）

引用4浏览0引用

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LvHong Huang(黄绿红)

论文共 19 篇作者统计合作学者相似作者