基本信息
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Bio
李巨秀,女,1972年2月出生,博士,教授,博士生导师,为食品安全与营养系教师。研究领域或方向:食品营养与健康,食品活性成分功能评价,基于肠道菌群研究膳食以及食品功能成分与健康的互作关系和机制研究。
Research Interests
Papers共 209 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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合作机构
Xiaojin Yuan, Shuqing Feng,Jianuo Li,Ruixin Guo,Chenxi Nie,Ruohan Zhai,Aobai Tu, Xinyu Cao,Min Zhang,Juxiu Li
FOOD CHEMISTRY (2025)
Food research international (Ottawa, Ont) (2025): 116614-116614
Food chemistry X (2025): 102436-102436
Ning Wang,Shuhong Shen,Xiuli Ju,Shaoyan Hu,Ju Gao,Yongjun Fang,Runming Jin,Ningling Wang,Lirong Sun,Xiaowen Zhai, Lanlan Tang, Chunhui Yang,Aiguo Liu,Yao Zou, Fang Liu, Wenyu Yang,Xiaojuan Chen,Xiaofan Zhu
Bloodno. Supplement 1 (2024): 4185-4185
FOOD & FUNCTIONno. 3 (2024): 1250-1264
BLOOD (2024): 6049-6050
FOOD BIOSCIENCE (2024)
BLOOD (2024): 6050-6051
Xiaoming Wang, Luping Ding,Yongjun Fang,Jie Yan,Ju Gao,Liangchun Yang,Aiguo Liu,Jun Lu,Jingfu Wang,Aijun Zhang,Yijin Gao,Xiuli Ju
CANCER MEDICINEno. 21 (2024)
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Author Statistics
#Papers: 211
#Citation: 3316
H-Index: 27
G-Index: 49
Sociability: 6
Diversity: 4
Activity: 71
Co-Author
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- 合作者
- 学生
- 导师
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