Wang Jiteng - Department of Aquaculture, Zhejiang Ocean University

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Papers共 100 篇Author StatisticsCo-AuthorSimilar Experts

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Effects of Aeration Intensity on Water Quality, Nutrient Cycling, and Microbial Community Structure in the Biofloc System of Pacific White Shrimp Litopenaeus Vannamei Culture

Tao Han, Mingmin Zhang, Wenping Feng, Tianyou Li, Xueting Liu,Jiteng Wang

WATER（2025）

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Arginine-Mediated Liver Immune Regulation and Antioxidant Defense in Largemouth Bass (micropterus Salmoides): Multi-Omics Insights into Metabolic Remodeling During Nocardia Seriolae Infection

Yu-Long Sun, Shuai-Liang Zhang, Feng-Feng Zhou, Yuan-Xin Qian, Yang He, Run-Zhe Zhang, Fen Dong,Qiang Chen,Han-Ying Xu,Ji-Teng Wang,Yu-Ting Deng,Tao Han

Antioxidantsno. 6 (2025): 681

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Impact of Dietary Carbohydrate Levels on Growth Performance, Feed Efficiency, and Immune Response in Litopenaeus Vannamei Cultured in Biofloc Systems

Yulong Sun, Shuailiang Zhang, Wenping Feng, Yunqi Zhang,Tao Han,Jiteng Wang

Metabolitesno. 6 (2025): 409

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Effect of Dietary Lipid Level on Growth Performance, Feed Utilization, and Body Composition of Juvenile Kelp Grouper Epinephelus Moara

Tao Liu, Fen Dong, Yulong Sun,Huan Su,Puqiang Zheng,Qiang Chen,Tao Han,Jiteng Wang

Fishes (2025)

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Effects of Bacillus Subtilis-Fermented Soybean Meal Replacing Fish Meal on Antioxidant Activity, Immunity, Endoplasmic Reticulum Stress and Hepatopancreas Histology in Pacific White Shrimp (litopenaeus Vannamei)

Songming Chen,Jieyu Dai,Yan Chen,Qiang Chen,Fen Dong,Congcong Wang,Yulong Sun,Jiteng Wang,Tao Han

Frontiers in Marine Science (2025)

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Metabolism of Arginine in Juvenile Largemouth Bass (micropterus Salmoides) after Oral or Intraperitoneal Administration of Arginine or Its Substrates

Jiteng Wang, Jingyi Zhang,Xinyu Li, Hanying Y. Xu, Yeshun Yang, Jiankun Zhang,Wenping Feng,Qiang Chen,Fen Dong,Tao Han

Amino Acidsno. 1 (2025): 1-15

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Metabonomic and Microbiomic Analysis Reveals the Effect of Sargassum Enzyme Hydrolysate Compound Fish Protein Hydrolysate on the Intestinal Health in Pacific White Shrimp (penaeus Vannamei)

Yi Luo, Jinqi Xu, Songming Chen,Qiang Chen, Runzhe Zhang, Jiangyang Yin,Tao Han,Jiteng Wang

Comparative biochemistry and physiology Part D, Genomics & proteomics (2025): 101568-101568

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Astaxanthin Enhances Antioxidant Capacity to Alleviate Thermal Stress-Induced Liver Inflammation in Largemouth Bass (micropterus Salmoides): a Multi-Omics Insight into Glutathione Metabolism Remodeling

Yulong Sun, Wenzhuo Zong,Jiteng Wang, Jiale He, Jiankun Zhang,Tao Han

Frontiers in Marine Science (2025)

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Evaluation of the Enzymatic Hydrolysis of Sargassum Mixed with Fish Protein Hydrolysis Product As an Alternative Protein Source in Shrimp Feed, from the Perspectives of Growth Performance, Amino Acid Composition, Antioxidant Capacity and Endoplasmic Reticulum Stress

Congcong Wang, Songming Chen,Jieyu Dai,Qiang Chen, Jinqi Xu, Yi Luo,Fen Dong,Jiteng Wang,Tao Han

Aquaculture Reports (2025): 102813

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Effects of Arginine Family Amino Acids Supplementation on Growth, Whole-Body Amino Acid Profiles, Antioxidant Capacity, and Gene Expression of Juvenile Largemouth Bass (micropterus Salmoides)

Xueyao Luan,Xinyu Li,Jiale He,Hanying Xu,Wenping Feng,Qiang Chen,Tao Han,Jiteng Wang

AQUACULTURE（2025）

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