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Research Interests

Papers共 512 篇Author StatisticsCo-AuthorSimilar Experts

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From Microbial Communities to Aroma Profiles: A Comparative Study of Spontaneous Fermentation in Merlot and Cabernet Sauvignon Wines
Qinqin Liu, Nan Hao,Lan Mi,Shuai Peng, Akumawah Kyen Marie-Colette,Xuefang Zhao,Jing Wang
Food chemistry X (2025): 102317-102317
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Technological Application of Autochthonous Meyerozyma Guilliermndii Cultures in Chardonnay
Lan Mi, Wei Zang, Xuefang Zhao,Shuai Peng,Min Li,Jing Wang
Microbial Cell Factoriesno. 1 (2025): 1-11
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Assessment of Wheat Qu Fermented at Medium and High Temperatures: Effects of Bupleurum Addition on Fermentation Characteristics, Volatile Profiles, and Microbial Communities
Xingquan Han, Tongwei Ma, Yutong Wu, Qinqin Liu, Akumawah Kyen Marie-Colette, Lan Mi,Jing Wang
Food Research Internationalpp.115814, (2025)
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Evaluation of Clinical Efficacy of Acupuncture and Moxibustion for Asthma: Systematic Review and Meta-Analysis
Qiao Wang, Yufeng Xie, Fang Dong, Longjian Zhou,Bo An,Jing Wang,Bi Chen,Nenggui Xu,Qibiao Wu
Alternative therapies in health and medicineno. 10 (2024): 119-127
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Author Statistics

#Papers: 513

#Citation: 6090

H-Index: 27

G-Index: 49

Sociability: 7

Diversity: 5

Activity: 57

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