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Research Interests

Papers共 234 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
合作者
合作机构
The Polysaccharides from Hemerocallis Citrina Baroni Alleviate Cognitive Impairment in High-Fat Diet/streptozocin-Induced Type 2 Diabetic Mice
Xiaoyu Liu, Yazi Wu, Wenjing Jiang, Kexi Ma,Jinkun Du,Jingming Li
Journal of Functional Foods (2025): 106701
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Exogenous Mogroside V Drove Microbial Carbohydrate Metabolism and Consequently Enhanced Fruity Aroma in Greengage Wine
Wenping Lei, Rui Huang, Ling Qu, Kexi Ma,Jingming Li
Journal of agricultural and food chemistryno. 18 (2025): 11248-11264
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Influence of Yeasts and Aging on the Accumulation of Flavor Components in Rosa Roxburghii Tratt Wine
Dan Wang, Siqian Guo, Yu Mao, Wenping Lei, Xue Wang, Cuiping Liu,Jingming Li
Journal of Food Composition and Analysispp.107262, (2025)
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Effect of Matrix on the Aroma Sensorial Expression of Osmanthus Fragrans in Kuei Hua Chen Chiew
Yining Sun,Lei Zhang,Cuiping Liu, Yongfeng Yang,Zichen Wang,Hao Song,Jingming Li
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2025)
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PDMS膜渗透浓缩对天然玫瑰冻干露香气的影响
LIU Xiaoyu, LI Xuesong,SHAN Yanqin, ZHANG Boya,LI Jingming
Food Scienceno. 5 (2024): 158-165
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Author Statistics

#Papers: 234

#Citation: 4158

H-Index: 31

G-Index: 53

Sociability: 6

Diversity: 4

Activity: 25

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  • 导师
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