Jiangyi Luo - TCM & Ethnomed Innovat & Dev Int Lab, Hunan Univ Chinese Med

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论文共 12 篇作者统计合作学者相似作者

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Ehretia Genus: a Comprehensive Review of Its Botany, Ethnomedicinal Values, Phytochemistry, Pharmacology, Toxicology and Clinical Studies

Sai Jiang, Mengyun Wang, Amanpreet Kaur, Lin Jiang, Yuan Cai,Jiangyi Luo, Minxi Li, Hongxing Wang,Dan Wan, Yanmei Peng

Frontiers in pharmacology (2025): 1526359-1526359

引用0浏览0WOS引用

An Efficient Workflow for Quality Control Marker Screening and Metabolite Discovery in Dietary Herbs by LC-Orbitrap-MS/MS and Chemometric Methods: A Case Study of Chrysanthemum Flowers

Hanwen Yuan,Qingling Xie,Ling Liang,Jiangyi Luo,Sai Jiang,Caiyun Peng,Wei Wang

FOODS（2024）

引用2浏览0WOS引用

Efficient Removal of Sodium Dodecyl Benzene Sulfonate Employing Chitosan-Modified Waste Floral Foam As Adsorbent

Yilin Yu, Zhixiang Lin,Yijiang Luo,Yingmin Liao,Xiaojia Huang

SEPARATION AND PURIFICATION TECHNOLOGY (2024)

引用2浏览0引用

An Integrated Strategy for Quality Control of the Multi-Origins Herb Medicine of Gentianae Macrophyllae Radix Based on UPLC-Orbitrap-MS/MS and HPLC-DAD

Jiangyi Luo,Hanwen Yuan,Ling Liang,Qinling Xie,Sai Jiang,Yangfen Fu,Shenghuang Chen,Wei Wang

RSC ADVANCES（2023）

引用2浏览0WOS引用

Differential Analysis of Phytochemistry and Antioxidant Activity in Five Citrus By-Products Based on Chromatography, Mass Spectrometry, and Spectrum-Effect Relationships

Jiangyi Luo,Ling Liang,Qinling Xie,Yixing Qiu,Sai Jiang,Yupei Yang,Lijuan Zhu,Yangfen Fu,Shenghuang Chen,Wei Wang,Hanwen Yuan

FOOD CHEMISTRY-X（2023）

引用6浏览0WOS引用

The Young Fruit of Citrus Aurantium L. or Citrus Sinensis Osbeck As a Natural Health Food: A Deep Insight into the Scientific Evidence of Its Health Benefits

Jiangyi Luo,Hanwen Yuan,Linxi Mao,Juanjiang Wu,Sai Jiang,Yupei Yang,Yangfen Fu,Leping Liu,Shenghuang Chen,Wei Wang

Arabian Journal of Chemistry（2023）

引用4浏览0引用

Phytochemistry, Pharmacology and Clinical Applications of the Traditional Chinese Herb Pseudobulbus Cremastrae Seu Pleiones (shancigu): A Review

Sai Jiang,Mengyun Wang,Salman Zafar, Lin Jiang,Jiangyi Luo, Huimin Zhao, Siying Tian, Yuqing Zhu,Caiyun Peng,Wei Wang

Arabian Journal of Chemistry (2022)

引用5浏览0引用

基于HPLC特征图谱及主要成分含量测定等方法对不同产地甘草进行质量评价

吴涓江, 罗昱,罗江溢,李文楚,刘塔斯, 翦雨青,龚力民,盛文兵,邱伊星,王炜

wf（2022）

引用0浏览0引用

基于特征图谱和一测多评法的黄柏质量控制研究

袁汉文, 吕梦颖,罗江溢,邱伊星, 刘杨,彭彩云, 王炜

中草药（2022）

引用1浏览0引用

An Integrated Approach to Q-marker Discovery and Quality Assessment of Edible Chrysanthemum Flowers Based on Chromatogram–effect Relationship and Bioinformatics Analyses

Hanwen Yuan,Jiangyi Luo,Mengying Lyu,Sai Jiang,Yixing Qiu, Xin Tian,Leping Liu,Shifeng Liu,Yaoli Ouyang,Wei Wang

Industrial Crops and Products（2022）

引用9浏览0引用

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