Jakob Peter Ley - Symrise AG | 人才画像

基本信息

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Bio

Jakob Peter Ley currently works at the Research & Technology Flavors Division, Symrise AG, heading the Group Research Biobased Ingredients. Jakob does research in Organic Chemistry, Biotechnology, Phytochemistry and Flavor&Taste Biology. One of his current projects is 'Sweet molecules from nature.'

Research Interests

Papers共 207 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选

A High Sucrose Detection Threshold is Associated with Increased Energy Intake and Improved Post-Prandial Glucose Response Independent of the Sweetness Intensity of Isocaloric Sucrose Solutions

Verena Preinfalk,Kerstin Schweiger, Leonie Hüller,Andreas Dunkel, Isabella Kimmeswenger, Corinna M. Deck,Petra Rust,Veronika Somoza,Gerhard E. Krammer,Jakob P. Ley,Barbara Lieder

npj Metabolic Health and Diseaseno. 1 (2024)

Cited0Views0WOSNATUREBibtex

Comprehensive Metabolome Characterization of Leaves, Internodes, and Aerial Roots of Vanilla Planifolia by Untargeted LC–MS and GC × GC–MS

Falco Beer,Christoph H. Weinert,Johannes Wellmann,Silke Hillebrand,Jakob Peter Ley,Sebastian T. Soukup,Sabine E. Kulling

Phytochemical analysis PCAno. 1 (2024): 30-51

Cited3Views0WOSBibtex

Identification of 4′-Demethyl-3,9-dihydroeucomin As a Bitter-Masking Compound from the Resin of Daemonorops Draco

Sonja Sterneder, Joachim Seitz,Johannes Kiefl, Eric Rottmann,Margit Liebig,Maria Blings, Stephan Seilwind,Yijun Zhou,Jianbing Wei, Haifeng Guan, Qianjin Zhu,Johanna Kreissl,Kai Lamottke,Jakob P. Ley,Veronika Somoza

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（2024）

Cited0Views0WOSBibtex

Novel Catechol O-methyltransferases from Lentinula Edodes Catalyze the Generation of Taste-Active Flavonoids

Jean-Philippe Kanter, Lars Milke, Judith K. Metz, Ali Biabani,Hartmut Schlueter,Martin Gand,Jakob P. Ley,Holger Zorn

Journal of Agricultural and Food Chemistryno. 19 (2024): 11002-11012

Cited2Views0WOSBibtex

Human Gingival Fibroblasts As a Novel Cell Model Describing the Association Between Bitter Taste Thresholds and Interleukin-6 Release

Johanna Tiroch,Andreas Dunkel,Sonja Sterneder,Sofie Zehentner,Maik Behrens,Antonella Di Pizio,Jakob P. Ley,Barbara Lieder,Veronika Somoza

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（2023）

Cited5Views0WOSBibtex

Engineering an O‐methyltransferase for the Regioselective Biosynthesis of Hesperetin Dihydrochalcone

Andreas Kunzendorf,Bastian Zirpel, Lars Milke,Jakob P. Ley,Uwe T. Bornscheuer

CHEMCATCHEM（2023）

Cited10Views0Bibtex

An Enzymatic Tandem Reaction to Produce Odor-Active Fatty Aldehydes

Kanter Jean-Philippe,Honold Philipp Jakob,Lüke David,Heiles Sven,Spengler Bernhard,Fraatz Marco Alexander,Harms Christoph,Ley Jakob Peter,Zorn Holger,Hammer Andreas Klaus

Applied Microbiology and Biotechnology（2022）

Cited6Views0WOSBibtex

VIS-NIR Modeling of Hydrangenol and Phyllodulcin Contents in Tea-Hortensia (hydrangea Macrophylla Subsp. Serrata)

Marcel Dieter Moll, Liane Kahlert,Egon Gross,Esther-Corinna Schwarze,Maria Blings,Silke Hillebrand,Jakob Ley,Thorsten Kraska,Ralf Pude

Horticulturae（2022）

Cited2Views0Bibtex

Separation of Dihydro-Isocoumarins and Dihydro-Stilbenoids from Hydrangea Macrophylla Ssp. Serrata by Use of Counter-Current Chromatography

Johannes Wellmann,Beate Hartmann,Esther-Corinna Schwarze,Silke Hillebrand,Stephan I. Brueckner,Jakob Ley,Gerold Jerz,Peter Winterhalter

Molecules（2022）

Cited3Views0WOSBibtex

Impact of Lactisole on the Time-Intensity Profile of Selected Sweeteners in Dependence of the Binding Site

Corinna M. Deck,Maik Behrens,Martin Wendelin,Jakob P. Ley,Gerhard E. Krammer,Barbara Lieder

Food Chemistry X（2022）

Cited5Views0WOSBibtex

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