基本信息
views: 78

Bio
研究方向
1、食用菌和药用真菌研究。
2、植物基和真菌基人造肉创制与应用。
3、益生菌、益生元、合生素等微生态制剂创制与应用。
4、酶制剂创制与应用。
科研兴趣:
1. 食用药用真菌分子生物学、生物活性物质、保鲜与加工;
2. 益生元和益生菌等微生态制剂的研究与开发。
1、食用菌和药用真菌研究。
2、植物基和真菌基人造肉创制与应用。
3、益生菌、益生元、合生素等微生态制剂创制与应用。
4、酶制剂创制与应用。
科研兴趣:
1. 食用药用真菌分子生物学、生物活性物质、保鲜与加工;
2. 益生元和益生菌等微生态制剂的研究与开发。
Research Interests
Papers共 236 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Ying-Hao Yu,Zhi-Wei Ye, Ying-Min Huang, Na Wang,Qian-Wang Zheng,Jing-Ru Zhong,Bai-Xiong Chen,Jun-Fang Lin,Li-Qiong Guo
International journal of medicinal mushroomsno. 3 (2025): 71-85
FOOD HYDROCOLLOIDS (2025)
Jiawei Deng, Yuyang Chen, Siting Lin, Yilu Shao,Yuan Zou,Qianwang Zheng,Liqiong Guo,Junfang Lin, Moutong Chen, Zhiwei Ye
Foods (Basel, Switzerland)no. 9 (2025)
Journal of agricultural and food chemistryno. 22 (2025): 13663-13675
ACS SUSTAINABLE CHEMISTRY & ENGINEERINGno. 43 (2024): 15901-15912
FOOD BIOSCIENCE (2024)
Wen-Bin He,Sha Hou, Long-Ying Zeng,Hong-Biao Tang,Xing Tong,Chang-Zheng Wu, Xiang Liu,Ge Tan,Li-Qiong Guo,Jun-Fang Lin
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREno. 10 (2024): 5735-5750
JOURNAL OF FOOD SCIENCEno. 12 (2024): 8969-8982
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Author Statistics
#Papers: 236
#Citation: 2747
H-Index: 27
G-Index: 38
Sociability: 6
Diversity: 4
Activity: 43
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
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