Francesco Capozzi - Institute of Agricultural Chemistry, University of Bologna

基本信息

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Bio

Co-founder of the biyearly International Conference on Foodomics (www.foodomics.org), the science that links food to healthy nutrition. Francesco's interests cover the definition of quality at the molecular level and aim at discover the nexus among food compounds bioactivity and human phenotypes.

Research Interests

Papers共 178 篇Author StatisticsCo-AuthorSimilar Experts

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Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage

Silvia Tappi,Lorenzo Nissen,Ana Cristina De Aguiar Saldanha Pinheiro,Fabio D'Elia, Flavia Casciano, Giorgia Antonelli, Elena Chiarello,Francesca Soglia,Giulia Baldi, Filippo Capelli,Andrea Gianotti,Alessandra Bordoni,Massimiliano Petracci,Francesco Capozzi,Marco Dalla Rosa,Pietro Rocculi

Foods (Basel, Switzerland)no. 9 (2025)

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Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: an in Vitro Integrated Analytical Study

Thomas Montebugnoli,Giorgia Antonelli,Elena Babini, Ester Maria Vasini,Francesca Danesi, Sigrun Huld Jonasdottir,Maria Gudjonsdottir,Francesco Capozzi,Alessandra Bordoni

FOODS（2024）

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Untargeted Foodomics for Authenticating the Organic Farming of Water Spinach (ipomoea Aquatica)

Ka-Yi Man,Chi-On Chan,Siu-Wai Wan,Kevin Wing Hin Kwok,Francesco Capozzi,Nai-ping Dong,Ka-Hing Wong,Daniel Kam-Wah Mok

Food Chemistry（2024）

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Future Trends in Food Science and Foodomics: a Perspective View by the Editorial Team of Exploration of Foods and Foodomics

Elena Ibáñez,Carlo Bicchi,Francesco Capozzi, Yi Chen,Francesca Coppola,Salvatore Fanali, Sandra R. S. Ferreira,Markus Fischer,Mohsen Gavahian, Rafael Gavara,Miguel Herrero,Christos Kontogiorgis, Xianhua Liu,Luisa Mannina, Paula Martins-Lopes,Jose Antonio Mendiola,Filomena Nazzaro,Dimitrios D. Ntakoulas, Jesus Olivero-Verbel,Yolanda Picó,Charalampos Proestos,Dilip K. Rai,Luca Rastrelli, Ángel Rios, Josep Rubert,Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad,José S. Câmara, Ivone Vaz-Moreira,Zhaowei Zhang,Alejandro Cifuentes

Exploration of Foods and Foodomicsno. 6 (2024): 707-766

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Application of Multi-Omic Features Clustering and Pathway Enrichment to Clarify the Impact of Vitamin B2 Supplementation on Broiler Caeca Microbiome

Carlo Mengucci,Simone Rampelli,Gianfranco Picone,Alex Lucchi,Gilberto Litta,Elena Biagi,Marco Candela,Gerardo Manfreda,Patrizia Brigidi,Francesco Capozzi,Alessandra De Cesare

FRONTIERS IN MICROBIOLOGY (2023)

Cited1Views0WOSBibtex

Effect of Cold Plasma Generated with Different Gas Mixtures on Safety, Quality and Nutritional Aspects of Fresh Sea Bream Fillets

Silvia Tappi,Lorenzo Nissen,Flavia Casciano,Giorgia Antonelli,Elena Chiarello,Gianfranco Picone,Romolo Laurita,Filippo Capelli,Matteo Gherardi,Caterina Maccaferri,Andrea Gianotti,Alessandra Bordoni,Asa Maria Espmark,Francesco Capozzi,Pietro Rocculi

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES（2023）

Cited2Views0Bibtex

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (fagopyrum Esculentum)

Sara Margherita Borgonovi,Elena Chiarello,Federica Pasini,Gianfranco Picone,Silvia Marzocchi,Francesco Capozzi,Alessandra Bordoni,Alberto Barbiroli,Alessandra Marti,Stefania Iametti,Mattia Di Nunzio

FOODSno. 10 (2023)

Cited5Views0WOSBibtex

Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques

Giorgia Antonelli,Elena Chiarello,Gianfranco Picone,Silvia Tappi,Giulia Baldi,Mattia Di Nunzio,Eleni Mente,Stelios Karapanagiotis, Phelly Vasilaki,Massimiliano Petracci,Pietro Rocculi,Alessandra Bordoni,Francesco Capozzi

FOODSno. 16 (2023)

Cited2Views0WOSBibtex

Towards a Free Wild-Caught Fishmeal, Fish Oil and Soy Protein in European Sea Bass Diet Using By-Products from Fishery and Aquaculture

Arianna Marchi,Alessio Bonaldo,Andrea Di Biase,Roberto Cerri,Daniel Scicchitano,Enrico Nanetti,Marco Candela,Gianfranco Picone,Francesco Capozzi,Francesco Dondi,Pier Paolo Gatta,Luca Parma

AQUACULTURE（2023）

Cited6Views0Bibtex

The Fate of IgE Epitopes and Coeliac Toxic Motifs During Simulated Gastrointestinal Digestion of Pizza Base

Matthew E. Daly,Kai Wang,Xiaoyan Pan, Rosa L. Depau,Justin Marsh,Francesco Capozzi,Phil Johnson,Lee A. Gethings,E. N. Clare Mills

FOODS（2022）

Cited1Views0WOSBibtex

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