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Papers共 18 篇Author StatisticsCo-AuthorSimilar Experts

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Linseed and Xanthan Gum in Algae Pasta: Textural, Sensory and Antioxidant Characteristics
Catarina D. Freire,Filipa R. Pinto, Daniela Almeida,Maria M. Gil
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 8 (2024): 5477-5489
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Author Statistics

#Papers: 18

#Citation: 432

H-Index: 8

G-Index: 15

Sociability: 4

Diversity: 2

Activity: 7

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