Esmail Abdollahzade - Agr Res Educ & Extens Org AREEO, Int Sturgeon Res Inst

基本信息

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Bio

Mr. Esmail Abdollahzadeh is a researcher at Gorgan University of Agricultural Sciences and Natural Resources. Research interests: seafood safety, food microbiology, seafood byproducts http://www.linkedin.com/in/eabdollahzadeh

Research Interests

Papers共 23 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选

Effect of Low Concentrations of Lactic Acid and Temperature on the Expression of Adhesion, Invasion, and Toxin-Encoding Genes of Campylobacter Jejuni from Poultry

Aliakbar Jadidi,Abdolmajid Ghasemian,Abbas Abdollahi,Tannaz Abbasi-Dokht,Esmail Abdollahzadeh,Rasoul Baharlou

IRANIAN JOURNAL OF MICROBIOLOGYno. 4 (2024): 536-544

Cited0Views0WOSBibtex

Addition of Lime Juice and NaCl to Minced Seafood May Stimulate the Expression of Listeria Monocytogenes Virulence, Adhesion, and Stress Response Genes

Hedayat Hosseini,Esmail Abdollahzadeh,Zahra Pilevar

FOOD SCIENCE & NUTRITIONno. 7 (2024): 4615-4622

Cited1Views0WOSBibtex

A Review of Mercury Contamination in Representative Flora and Fauna of Iran: Seafood Consumption Advisories

Sharif Joorabian Shooshtari,Esmail Abdollahzadeh,Abbas Esmaili-Sari,Seyed Mahmoud Ghasempouri

Journal of Hazardous Materials Advances (2023)

Cited5Views0Bibtex

Effect of Zataria Multiflora Boiss. Essential Oil, NaCl, Acid, Time, and Temperature on the Growth of Listeria Monocytogenes Strains in Broth and Minced Rainbow Trout

Setayesh Hosseini,Esmail Abdollahzadeh,Vahid Ranaei,Maryam Mahmoudzadeh,Zahra Pilevar

Food Science & Nutritionno. 4 (2021): 2290-2298

Cited13Views0WOSBibtex

Composition of Antimicrobial Edible Films and Methods for Assessing Their Antimicrobial Activity: A Review

Esmail Abdollahzadeh,Amene Nematollahi,Hedayat Hosseini

Trends in Food Science & Technology（2021）

Cited109Views0Bibtex

109

Secondary Modeling and Strain Variability of Listeria Monocytogenes Isolated from Seafood and Clinical Samples at Various Environmental Conditions Using High-Throughput Turbidity Method

Esmail Abdollahzadeh,Hedayat Hosseini,Seyed Mahdi Ojagh,Hamid Salari Joo,Mohammad Reza Koushki, Lila Ansari Moghaddam

APPLIED FOOD BIOTECHNOLOGY（2021）

Cited4Views0Bibtex

Effect of Zataria Multiflora Boiss. Essential Oil, Time, and Temperature on the Expression of Listeria Monocytogenes Virulence Genes in Broth and Minced Rainbow Trout

Zahra Pilevar,Hedayat Hosseini,Esmail Abdollahzadeh,Saeedeh Shojaee-Aliabadi, Elahe Tajedin,Mojtaba Yousefi,Akbar Bahrami,Nader Karimian Khosroshahi

Food Control（2019）

Cited29Views0Bibtex

Putative Type II Toxin-Antitoxin Systems in Listeria Monocytogenes Isolated from Clinical, Food, and Animal Samples in Iran

Behrooz Sadeghi Kalani,Gholamreza Irajian,Lida Lotfollahi,Esmail Abdollahzadeh,Shabnam Razavi

Microbial Pathogenesis（2018）

Cited29Views0WOSBibtex

Antibacterial Activity of Agar‐based Films Containing Nisin, Cinnamon EO, and ZnO Nanoparticles

Esmail Abdollahzadeh,Hamideh Mahmoodzadeh Hosseini,Abbas Ali Imani Fooladi

JOURNAL OF FOOD SAFETY（2018）

Cited24Views0Bibtex

Quantitative and Qualitative Evaluation of Antibacterial Activity of Cinnamon Essential Oil and ZnO Nanoparticles Against Listeria Monocytogenes

Esmail Abdollahzadeh,Seyed Mahdi Ojagh,Hedayat Hosseini, Hamed Ghaemi, Gh.R. Irajian

Fisheries Science and Technologyno. 1 (2018): 49-55

Cited0Views0Bibtex

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