Elisabeth HM Temme - National Institute for Public Health and the Environment (RIVM)

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论文共 85 篇作者统计合作学者相似作者

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Diversity of Dietary Protein Patterns Across Europe - Impact on Nutritional Quality and Environmental Sustainability

Merel C Daas,Pieter van 't Veer,Elisabeth H M Temme,Anneleen Kuijsten,Mirjana Gurinović,Sander Biesbroek

Current research in food science (2025): 101019-101019

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The Potential of Nutri-Score to Discriminate Foods According to Environmental Impact

Elly Steenbergen, Reina E. Vellinga,Joline WJ Beulens,Elisabeth HM Temme

European Journal of Nutritionno. 3 (2025): 1-11

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Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe

Merel C. Daas,Pieter van ‘t Veer,Elisabeth H. M. Temme,Anneleen Kuijsten,Mirjana Gurinović,Sander Biesbroek

Proceedingsno. 1 (2024): 302

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Nutritional Composition of Ultra-Processed Plant-Based Foods in the Out-of-home Environment: a Multi-Country Survey with Plant-Based Burgers

R. E. Vellinga,H. L. Rippin,B. G. Gonzales,E. H. M. Temme, C. Farrand,A. Halloran, B. Clough,K. Wickramasinghe,M. Santos, T. Fontes,M. J. Pires, A. C. Nascimento, S. Santiago, H. E. Burt, M. K. Brown, K. H. Jenner, R. Alessandrini, A. M. Marczak,R. Flore, Y. Sun,C. Motta

BRITISH JOURNAL OF NUTRITION（2024）

引用3浏览0WOS引用

Comparison of the Nutritional Composition and Calculated Nutri-score Classifications of the Dutch Food Retail Supply in 2018 and 2020

Elly Steenbergen,Elisabeth H. M. Temme

PUBLIC HEALTH NUTRITIONno. 1 (2024)

引用1浏览0WOS引用

Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation

Elly Steenbergen, Joline W. J. Beulens,Elisabeth H. M. Temme

NUTRIENTSno. 23 (2024)

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Nutri-Score 2023 Update

Benedikt Merz,Elisabeth Temme,Hélène Alexiou,Joline Wilhelma Johanna Beulens,Anette Elisabeth Buyken,Torsten Bohn,Pauline Ducrot, Marie-Noëlle Falquet,Marta García Solano, Hanna Haidar, Esther Infanger, Charlotte Kühnelt,Fernando Rodríguez-Artalejo,Barthélémy Sarda,Elly Steenbergen,Stefanie Vandevijvere,Chantal Julia

Nature Food（2024）

引用12浏览0WOSNATURE引用

The Effects of Health-Related Food Taxes on the Environmental Impact of Consumer Food Purchases: Secondary Analysis of Data from a Randomised Controlled Trial in a Virtual Supermarket

Michelle Eykelenboom, Derek Mersch,Alessandra C. Grasso,Reina E. Vellinga,Elisabeth H. M. Temme,Ingrid H. M. Steenhuis,Margreet R. Olthof

PUBLIC HEALTH NUTRITIONno. 1 (2024)

引用1浏览0WOS引用

Is ultra-processed food and drink consumption associated with environmental impact and all-cause mortality in the EPIC-NL cohort

Reina Elisabeth Vellinga,Iris van den Boomgaard,Jolanda M. A. Boer,Yvonne T. van der Schouw,Marjolein C. Harbers,W. M. Monique Verschuren,Pieter van 't Veer,Elisabeth H. M. Temme,Sander Biesbroek

ANNALS OF NUTRITION AND METABOLISM（2023）

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Adherence to the EAT‐Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results from the EPIC‐NL Cohort

Chiara Colizzi,Marjolein C. Harbers,Reina E. Vellinga,W. M. Monique Verschuren,Jolanda M. A. Boer,Sander Biesbroek,Elisabeth H. M. Temme,Yvonne T. van der Schouw

Journal of the American Heart Association（2023）

引用28浏览0WOS引用

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