基本信息
views: 11

Bio
研究领域
天然活性物质的营养及抗菌功能,食源性致病菌新型控制技术方法
从事的教学工作
承担本科生《食品安全风险分析与管理》和《食源性致病菌》教学工作
天然活性物质的营养及抗菌功能,食源性致病菌新型控制技术方法
从事的教学工作
承担本科生《食品安全风险分析与管理》和《食源性致病菌》教学工作
Research Interests
Papers共 34 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Food Research International (2024): 114765-114765
Luyi Song,Hui Yang,Shuai Cheng,Zhen Zhang, Lechi Zhang,Ruiying Su, Yuxi Li,Xiangjun Zhan,Baowei Yang, Lin,Chao Shi
FOOD CONTROL (2024)
MICROBIAL PATHOGENESIS (2024)
FOOD RESEARCH INTERNATIONAL (2023)
Foodborne Pathogens and Diseaseno. 10 (2023): 442-452
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Author Statistics
#Papers: 34
#Citation: 831
H-Index: 16
G-Index: 28
Sociability: 5
Diversity: 2
Activity: 10
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
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