WeChat Mini Program
Old Version Features
Research Interests

Papers共 136 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Food Ice Hygienic Quality Investigation from Public and Collective Catering
Giuseppina Caggiano,Giusy Diella, Vincenzo Marcotrigiano, Paolo Trerotoli, Piersaverio Marzocca,Nicoletta De Vietro,Jolanda Palmisani,Alessia Di Gilio,Carlo Zambonin,Gianluigi De Gennaro, Giovanna Mancini, Antonella Maria Aresta, Letizia Lorusso,Anna Maria Spagnolo, Giovanni Trifone Sorrenti, Michele Lampedecchia, Domenico Pio Sorrenti, Ezio D'Aniello, Matilde Gramegna, Alessandra Nencha, Antonio Caputo, Marta Giovine, Caterina Spinelli, Francesco Triggiano
Foods (Basel, Switzerland)no. 7 (2025)
Cited0Views0WOSBibtex
0
0
Load More
Author Statistics

#Papers: 137

#Citation: 4538

H-Index: 34

G-Index: 63

Sociability: 6

Diversity: 3

Activity: 22

  • 合作者
  • 学生
  • 导师
No result temporarily, you can search similar Scholar with the same research interest
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn