Cristina Lamberti - Dipartimento di Biologia Animale e dell'Uomo, Università di Torino

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论文共 76 篇作者统计合作学者相似作者

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Peptidomic Profile of Human Milk As Influenced by Fortification with Different Protein Sources: an in Vitro Dynamic Digestion Simulation

Marzia Giribaldi,Stefano Nebbia,Valerie Briard-Bion,Julien Jardin,Olivia Menard,Didier Dupont,Alessandra Coscia,Francesco Cresi,Cristina Lamberti,Laura Cavallarin,Amelie Deglaire

FOOD CHEMISTRY (2025)

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Milk Fat Globule Proteins Are Relevant Bovine Milk Allergens in Patients with Α‐gal Syndrome

Beatrice Aiuto,Simona Cirrincione,Maria Gabriella Giuffrida,Laura Cavallarin,Chiara Portesi,Andrea Mario Rossi,Giorgio Borreani,Giovanni Rolla,Massimo Geuna,Stefania Nicola,Anna Quinternetto, Lucrezia Alessi, Elena Saracco,Luisa Brussino,Cristina Lamberti

Molecular Nutrition & Food Research (2024)

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Armelline Almond Allergy: the First Reported Case

L Alessi,S Cirrincione, B Aiuto, E Gosso,L Cavallarin,M G Giuffrida,G Monti,C Lamberti

Journal of investigational allergology & clinical immunologyno. 1 (2024): 73-75

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Viruses and Human Milk: Transmission or Protection

Rachele Francese,Chiara Peila,Manuela Donalisio,Cristina Lamberti,Simona Cirrincione,Nicoletta Colombi,Paola Tonetto,Laura Cavallarin,Enrico Bertino,Guido E. Moro,Alessandra Coscia,David Lembo

ADVANCES IN NUTRITION（2023）

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Proteomic Study of Walnut Oleosome and First Evidence on Oleosin Sensitization in Allergic Patients

Simona Cirrincione, Beatrice Aiuto, Elena Gosso,Consolato Schiavone,Chiara Portesi,Andrea Mario Rossi,Giovanna Monti,Laura Cavallarin,Cristina Lamberti,Gabriella Maria Giuffrida

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2023)

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Study of.-gal glycosylation of cow's milk proteins and allergological implications

B. Aiuto,S. Cirrincione, E. Gosso,L. Brussino,L. Cavallarin,M. G. Giuffrida, A. M. Rossi,C. Portesi,C. Lamberti

ALLERGY (2023): 60-61

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Influence of hazelnut varieties on Cor a 15 IgE-binding in hazelnut allergic pediatric patients

C. Lamberti, E. Gosso,S. Cirrincione, B. Aiuto,G. Monti,C. Portesi, A. M. Rossi,L. Cavallarin,M. G. Giuffrida

ALLERGY (2023): 126-126

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Viruses and Human Milk: Transmission or Protection

Rachele Francese,Chiara Peila,Manuela Donalisio,Cristina Lamberti,Simona Cirrincione,Nicoletta Colombi,Paola Tonetto,Laura Cavallarin,Enrico Bertino,Guido E. Moro,Alessandra Coscia,David Lembo

Advances in Nutrition（2023）

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A2 Milk and BCM-7 Peptide As Emerging Parameters of Milk Quality

Marzia Giribaldi,Cristina Lamberti,Simona Cirrincione,Maria Gabriella Giuffrida,Laura Cavallarin

Frontiers in nutrition（2022）

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Putative Probiotics Decrease Cell Viability and Enhance Chemotherapy Effectiveness in Human Cancer Cells: Role of Butyrate and Secreted Proteins

S. Doublier,S. Cirrincione,R. Scardaci,C. Botta,C. Lamberti,F. Di Giuseppe,S. Angelucci,K. Rantsiou,L. Cocolin,E. Pessione

Microbiological Research (2022): 127012-127012

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