Benjamin C Remington - Food Allergy Res & Resource Program, Univ Nebraska

基本信息

Career Trajectory

Bio

I am a scientific consultant and risk analyzer for TNO in the field of food allergy. I obtained my PhD in Food Science from the University of Nebraska as part of the Food Allergy Research and Resource Program (FARRP). I focus on the clinical risk assessment of food allergens and allergen management within a food production facility. Additionally, I am part of the International Life Sciences Institute (ILSI) Europe Expert Group ‘Severity vs Dose with Respect to Allergic Reactions’.

Research Interests

Papers共 64 篇Author StatisticsCo-AuthorSimilar Experts

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Informing Risk Management for Patients with Cow’s Milk Allergy Based on Threshold Dose Distributions Using Low-Dose Food Challenges

Yitzhak Katz, Michal Melchior,Arnon Elizur,Liat Nachshon,Benjamin Carl Remington,Moshe Leshno

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY-IN PRACTICE（2023）

Cited3Views0WOSBibtex

Updated Full Range of Eliciting Dose Values for Cow's Milk for Use in Food Allergen Risk Assessment

W. Marty Blom,Joost Westerhout,Joseph L. Baumert,Marie Y. Meima,Paul J. Turner,Motohiro Ebisawa,Noriyuki Yanagida,Benjamin C. Remington,Geert F. Houben

FOOD AND CHEMICAL TOXICOLOGY（2022）

Cited4Views0WOSBibtex

Reproducibility of Food Challenge to Cow's Milk: Systematic Review with Individual Participant Data Meta-Analysis

Paul J. Turner,Nandinee Patel,Dianne E. Campbell,Hugh A. Sampson,Mayu Maeda,Toshio Katsunuma,Joost Westerhout,W. Marty Blom,Joseph L. Baumert,Geert F. Houben,Benjamin C. Remington

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY（2022）

Cited13Views0WOSBibtex

Practical Guidance on the Application of Food Allergen Quantitative Risk Assessment

Benjamin C. Remington,Joseph L. Baumert,W. Marty Blom,Luca Bucchini,Neil Buck,René Crevel,Fleur De Mooij, S. Flanagan, Despoina Angeliki Stavropoulou,Myrthe W. van den Dungen, Marjan van Ravenhorst,Si Wang,Michael Walker

Zenodo (CERN European Organization for Nuclear Research) (2022)

Cited1Views0Bibtex

Allergen Quantitative Risk Assessment Within Food Operations: Concepts Towards Development of Practical Guidance Based on an ILSI Europe Workshop

Benjamin C. Remington,Joseph Baumert,W. Marty Blom,Luca Bucchini,Neil Buck,Rene Crevel,Fleur De Mooij,Simon Flanagan,James Hindley,Bushra Javed, Despoina Angeliki Stavropoulou,Myrthe W. van den Dungen, Marjan van Ravenhorst,Si Wang,Michael Walker

Food Control（2022）

Cited15Views0Bibtex

Part 1: Review and Validation of Codex Priority Allergen List Through Risk Assessment

Joseph L. Baumert,Simon Brooke‐Taylor,Hongbing Chen, René Crevel, Geert F. Houben,Lauren S. Jackson, Symeon Kyriakidis, Sébastien La Vieille, N. Alice Lee, María Cristina Sánchez López, Stefano Luccioli, Patrick O’Mahony, Gustavo Alberto Polenta, Bert Pöpping,Benjamin C. Remington, Eva Södergren, Sirinrat Srikulnath,Steve L. Taylor, Paul Turner

openalex（2021）

Cited0Views0Bibtex

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