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论文共 23 篇作者统计合作学者相似作者

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Enhancement of Oxidative Stability and Antioxidant Potential of Flaxseed Oil with Cinnamon Extract
Muhammad Rizwan,Ammar Ahmad Khan, Abdul Rehman,Muhammad Tahir Nadeem,Saira Tanweer,Usman Mir Khan,Kanza Saeed, Yasmeen Bano,Tawfiq Alsulami, Faraz Sajid Saleem,Sonia Morya, Saba Ghafar, Joao Miguel Rocha,Muhammad Zubair Khalid
ITALIAN JOURNAL OF FOOD SCIENCEno. 1 (2025): 182-193
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Clinical Improvement, Toxicity and Future Prospects of Β-Sitosterol: a Review
Azka Khan Durrani, Momina Khalid,Awais Raza,Izza Faiz ul Rasool,Waseem Khalid,Muhammad Nadeem Akhtar,Ammar Ahmad Khan, Zunair Abdullah, Babirye Khadijah
CYTA-JOURNAL OF FOODno. 1 (2024)
引用2浏览0引用
2
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Antioxidant Properties of the Family Rutaceae
Anees Ahmed Khalil,Ammar Ahmad Khan,Muhammad Arslan Khan,Saima Naz
Phytochemical and Pharmacological Investigation of the Family Rutaceaepp.195-214, (2024)
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Dietary Fiber: an Unmatched Food Component for Sustainable Health
Anjana Suresh, Shobna, Mani Salaria,Sonia Morya,Waseem Khalid, Farukh Adeem Afzal,Ammar Ahmad Khan, Saira Safdar,Muhammad Zubair Khalid,Emery Lenge Mukonzo Kasongo
Food and Agricultural Immunologyno. 1 (2024)
引用1浏览0引用
1
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Exploring the Health Benefits and Utility of Carrots and Carrot Pomace: a Systematic Review
Ali Ikram, Areeba Rasheed,Ammar Ahmad Khan, Rabbia Khan,Muhammad Ahmad, Reeja Bashir,Mohamed Hassan Mohamed
International Journal of Food Propertiesno. 1 (2024): 180-193
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Improving Health Through Diet
Ammar Ahmad Khan
DIET FACTOR (Journal of Nutritional &amp Food Sciences) (2023)
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Efficacy of Nutritional Intervention in Breast Cancer Patients: a Randomized Clinical Case Control Trial
Aneela Qureshi,Farzana Siddique,Muhammad Arshad,Waseem Khalid, Shahid Bashire,Ammar Ahmad Khan,Syeda Mahvish Zahra,Turky Omar Asar, Mayada Ahmad Al-Sameen
INTERNATIONAL JOURNAL OF FOOD PROPERTIESno. 1 (2023): 2146-2159
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作者统计

#Papers: 23

#Citation: 243

H-Index: 8

G-Index: 15

Sociability: 4

Diversity: 1

Activity: 6

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  • 导师
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