Amit Kumar Goswami - Div Fruits & Hort Technol, Indian Agr Res Inst

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Papers共 24 篇Author StatisticsCo-AuthorSimilar Experts

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Deciphering the Genetic Response: Differential Gene Expression Profiling in Citrus Aurantifolia (chrism.) and Citrus Limon (L.) Burm Infected with Xanthomonas Citri Pv. Citri

Ashok Kumar Mahawer,Radha Mohan Sharma,Anil Kumar Dubey,Om Prakash Awasthi,Dinesh Singh,Amit Kumar Kesharwani,Abhijeet Shankar Kashyap,Nimisha Sharma,Aditya Kulshreshtha,Amrender Kumar,Jagdish Yadav,Amit Kumar Goswami,Amrut Morade, Sadhan Debnath

Tropical Plant Biologyno. 1 (2025): 1-17

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Unravelling the Physicochemical and Antioxidant Profiles of Guava Genotypes Across Developmental Stages and Seasonality

M. R. Chandana,Amit Kumar Goswami, Virendra Rana,Chavlesh Kumar, Sanjay Kumar Singh,Suneha Goswami, Deepak Singh Bhist, Viswanathan Chinnusamy,Gyan Prakash Mishra, Jigni Mishra, Jadhav Parth Janardhan, M. K. Sushravya

crossref（2025）

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Comprehensive Characterization of Biodegradable Edible Films Activated with Rose and Marigold Extracts and Application of Active Edible Coatings to Extend the Postharvest Storage Life of Guava

S.G. Lekshmi,Shruti Sethi,Ram Asrey, K.P. Singh,Rajesh Kumar, P.M. Sindhu,Ajit Kumar Singh, Prasoon Gunjan,Amit Kumar Goswami

Food Research International（2025）

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Deciphering the Role of Fruit Maturity, Calcium and Freezing on the Nutritional and Textural Attributes of Crisps from Red Guava

Brijesh Kumar Yadav,Shalini Gaur Rudra,Alka Joshi,Arpan Bhowmik,Amit Kumar Goswami,Rakesh Bhardwaj,Priya Pal

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY（2024）

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Drought Induced Alterations in the Physiological Traits of Novel Citrus Hybrids

Anagha Pilathottathil Kuzhiyil,Radha Mohan Sharma,Anil Kumar Dubey,Amit Kumar Goswami,Sudhir Kumar, Shailendra Jha,Amrender Kumar, Deepak Yadav, Mude Ramya Sree

Plant Physiology Reportspp.1-16, (2024)

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Modified Starch from Mango Pickling Industry Waste: Comparison of Physical and Chemical Modification

Gouthami Shivaswamy,Shalini Gaur Rudra,Anupama Singh,Rajesh Kumar,Debarup Das,Amit Kumar Goswami,Anamika Thakur

STARCH-STARKEno. 11-12 (2024)

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Calcium Enriched Guava Crisps: Effect of Material and Process Parameters

Brijesh Kumar Yadav,Shalini Gaur Rudra,Amit Kumar Goswami,Arpan Bhowmik,Alka Joshi,Priya Pal,Rakesh Bhardwaj

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2024)

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UV-C Irradiation Enhances the Quality and Shelf-Life of Stored Guava Fruit Via Boosting the Antioxidant Systems and Defense Responses

M. Menaka,Ram Asrey,B. R. Vinod,Sajeel Ahamad,Nirmal Kumar Meena,Chander Bhan,Amit Kumar Goswami

FOOD AND BIOPROCESS TECHNOLOGYno. 11 (2024): 3716-3733

Cited7Views0Bibtex

Effect of Melatonin on Biochemical Changes, Antioxidant System and Oxidative Membrane Damage of Indian Guava (cv. Barafkhana) During Cold Storage

M. Menaka,Ram Asrey,Nirmal Kumar Meena, Eldho Vargheese,Shruti Sethi,B. R. Vinod,Sajeel Ahamad,Amit Kumar Goswami

SOUTH AFRICAN JOURNAL OF BOTANY (2024): 95-108

Cited6Views0Bibtex

Elucidation of Physio-Biochemical Changes in Citrus Spp. Incited by Xanthomonas Citri Pv. Citri

Ashok Kumar Mahawer,Anil Kumar Dubey,Om Prakash Awasthi,Dinesh Singh,Anil Dahuja,Amitha Mithra Sevanthi,Amrender Kumar,Amit Kumar Goswami,Nimisha Sharma,Jagdish Yadav,Amit Kumar Kesharwani,Abhijeet Shankar Kashyap,Aditya Kulshreshtha,Ravinder Pal Singh,Amrut Morade,Radha Mohan Sharma

HORTICULTURAEno. 3 (2023)

Cited7Views0Bibtex

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